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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Truffle Cookies Recipe

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This recipe for Chocolate Truffle Cookies is from Our Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Unsweetened chocolate squares
2 cups Semi-sweet chocolate chips (or 1 c and 1c peanut butter chips)
6 Tbsp butter
3 Eggs
1 cups White sugar
1 1/2 tsp Vanilla
1/2 cup Flour
2 T Unsweetened cocoa powder
1/4 tsp Baking powder
1/4 tsp Salt
Directions:
Directions:
In a double boiler melt unsweetened chocolate, 1cup of the chocolate chips and butter, stirring until smooth. Remove from heat and cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in vanilla and chocolate mixture. Blend well. Combine flour cocoa powder, baking powder and salt. Gradually stir into the chocolate mixture. Fold in remaining chocolate chips (or peanut butter chips) Cover and chill overnight. Preheat oven to 350 degrees. Roll chilled dough into 1 inch balls. Place on ungreased cookie sheet, 2 in apart. Bake 9-11 minutes. Cool on baking sheet for 5 minutes. Move to wire rack. Cool. May sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
1-2 dozen
Personal Notes:
Personal Notes:
Very rich! Very good!

 

 

 

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