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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Potato Salad Recipe

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This recipe for Garlic Potato Salad is from The Holmquist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium potatoes
12-18 cloves garlic
Fresh parsley
Dash lemon juice
Sprinkle of white wine vinegar
Salt and pepper
app. 2 3/4 c. mayonnaise
Directions:
Directions:
Cook potatoes in jackets, peel, if desired, then cooled and chop in large chunks. Mix together mayonnaise, vinegar, lemon juice, parsley, salt and pepper. Stir in 12 cloves garlic. Mix dressing together with potatoes. Let sit at least 1/2 hour. Taste, chopping and adding more garlic if necessary. Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
For flavor, I like to use three types of potatoes: red, yukon gold and russet

 

 

 

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