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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pink Lemonade Ice Cream Cake Recipe

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This recipe for Pink Lemonade Ice Cream Cake is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake
1 can frozen lemonade
1/2 gallon vanilla ice cream
1 large cool whip
red food coloring (optional)
Directions:
Directions:
Mix up a yellow cake mix and bake in 2 round cake pans. Let cool.

Mix the ice cream with 1/2 of the lemonade. You can add food coloring to make it more pink. Line a round cake pan w/ wax paper and add the ice cream. Return to freezer until it's hard.

Mix the Cool Whip w/ the remaining lemonade to make your frosting.
Place the ice cream layer between the cake layer and frost. Return to freezer.

Variation. Spencer wanted a chocolate ice cream cake. I used chocolate cake topped w/ a little Hershey's syrup, and cookies and cream ice cream. I added a little cocoa powder to the Cool Whip. It was so easy and so yummy.

 

 

 

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