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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olive Garden Soup Recipe

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This recipe for Olive Garden Soup is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1-2 large onions, chopped
2 cloves minced garlic
2 large potatoes-cubed
2 cans of chicken broth
1 cup milk (or cream)
2 cups chopped Kale
Directions:
Directions:
Brown Sausage. Drain and add onions and garlic. Add chicken broth and potatoes. Cook until potatoes are tender. Right before serving add Kale and milk and let simmer for 5-10 minutes. Garnish with Bacon bits and Parmesan cheese.

It's quite a bit lighter than the original, and not quite as salty. I've also learned that by instead of cooking the bacon in the soup and just by sprinkling a few bacon pieces on top, I get lots of bacon flavor, with out as many calories.

 

 

 

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