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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Butterscotch Sauce Recipe

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This recipe for Easy Butterscotch Sauce is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, cut into pieces
1 can sweetened condensed milk
1/2 cup butterscotch chips
Directions:
Directions:
In a saucepan combine butter and sweetened condensed milk. Heat, stirring constantly, until butter melts. Remove from heat and add butterscotch chips, stirring until chips are completely melted and combined into sauce. Serve over ice cream.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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