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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless chicken breast
2 cups noodles
3-4 stalks of celery
1 medium onion
2-3 Tbsp. margarine
1 small can mushrooms
1/2 cup milk
1 tsp. salt
1 can cream of mushroom soup
1 can cream of chicken soup
Chinese Noodles
Directions:
Directions:
1. Microwave chicken in tightly covered dish 10 minutes. Chop when done.
2. Cook moodles in boiling water, drain.
3. Chop celery & onion. Saute in margarine, add mushrooms.
4. Combine soups, milk, & salt in a large bowl.
5. Spray a 9 x 13 dish with Pam. Then add chicken, noodles, & vegetables to soups. pour into dish and bake in 350º oven for 30 minutes.
6. Top with Chinese noodles.

 

 

 

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