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Mexican Wedding Cookie Recipe

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This recipe for Mexican Wedding Cookie is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 1/4 lb. butter
1/2 cup plus 2 Tbsp. sugar
1 1/2 lb. flour
1 tsp. vanilla
1/4 cup & 1 Tbsp. oats
1/4 lb. walnuts
Directions:
Directions:
Slightly grease pans, use #40 dipper
Cream butter & sugar, gradually blend in flour. Add vanilla & oats. mix well.
Cook until creamy colored, not brown. Bake 375º convection oven or 350º conventional oven. Watch closely!

 

 

 

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