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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/4 cup sugar
1 1/2 sticks melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 cup sugar
2 cups Cool Whip
2 (10 oz.) pkg. frozen strawberries
2 cups pineapple juice
2 (3 oz.) pkg. strawberry jello
Directions:
Directions:
Mix together pretzels, sugar & margarine. Spread in bottom of 9 x 13 pan that has been sprayed or greased. Bake at 350º for 10 minutes. Cool.
Mix together cream cheese, sugar, & Cool Whip. Spread over cooked pretzels.
Heat pineapple juice til hot, dissolve jello in juice, then add berries. Let cool. Spread over second layer and cover. Cut into squares. Chill until ready to serve. Can be used for salad or dessert.

 

 

 

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