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Chocolate Eclair Recipe

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This recipe for Chocolate Eclair is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks. instant vanilla pudding
3 cups milk
12 oz. Cool Whip
Graham crackers
1 can Hershey's Syrup
Directions:
Directions:
Mix pudding mix with milk. Slowly blend in Cool Whip.
Layer in 13 x 9" pan:
layer of graham crackers
layer of pudding mixture
layer of craham crackers
layer of pudding mixture
layer of graham crackers
For the top pour Hershey's syrup. (I put chocolate syrup between layers, too)
Cool in fridge for 24 hours.

 

 

 

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