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Mini Fruit Tarts Recipe

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This recipe for Mini Fruit Tarts is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24-30 tart shells
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
1/4 cup melted jelly (apple)
any fresh fruit
Directions:
Directions:
Beat cream cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon into tarts. Top with fruit. Brush with jelly. Chill 2 hours.

 

 

 

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