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Potato Casserole Recipe

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This recipe for Potato Casserole is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
8 oz. grated sharp cheese
1 small carton sour cream
1 can cream of chicken soup, undiluted
1 stick melted butter or margarine
1 cup chopped onion
dash of salt & pepper
Directions:
Directions:
Thaw potatoes for 30 minutes. Mix all ingredients together. Put in a buttered 9 x 12" baking dish. Cover and bake at 375º for 1 hour. Yield about 10 servings.

 

 

 

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