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Chocolate Cookie Cheesecake Recipe

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This recipe for Chocolate Cookie Cheesecake is from The BAILEY BUNCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c chocolate sandwich cookie crumbs
2 tbsp butter, melted
1/4 c packed brown sugar
1 tsp ground cinnamon
2 lbs cream cheese, softened
1 1/4 c white sugar
1/3 c heavy whipping cream
2 tbsp all-purpose flour
1 tsp vanilla extract
4 eggs
1 1/2 c chocolate sandwich cookie crumbs
16 oz sour cream
1/4 c white sugar
1 tsp vanilla extract
1 c heavy whipping cream
1 1/2 c semisweet chocolate chips
1 tsp vanilla extract

Directions:
Directions:
1. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175º C) for 5 minutes; set aside.
2. In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
3. Bake at 350º F (175º C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
4. Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
11 hrs

 

 

 

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