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Holupsie (Cabbage Rolls) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage
1/2 lb each minced smoked sausage
1/2 cup rice
1 onion
1 carrot
2 -3 tomatoes
2 -3 tbs tomato paste
3 garlic cloves
salt & pepper to taste
oil/butter
Directions:
Directions:
Remove and soak cabbage leaves in boiling water for 1-2 minutes. Trim thick centre vein from bottom of each leaf.
Chop carrot into thin strips, dice onion and fry together in oil or butter until tender.
Chop tomatoes.
Parboil rice (the grains should still be firm to the touch).
Peel garlic and finely chop or crush in a garlic press.
Mix meat with rice, onion, carrot, garlic, tomato, parsley, salt and pepper.
Place 2-3 tablespoons of meat mixture on each cabbage leaf (exact amount varies with size of leaf).
Fold sides of cabbage over, and, from the stem end, roll into tubes and lightly press the mixture into the leaves.
Place tubes in a pan lined with cabbage leaves, pour in boiling water to barely cover, add tomato paste and simmer gently till the meat is cooked through and the cabbage is soft (around 30-45 mins).
Personal Notes:
Personal Notes:
Grandma Ready would make this dish. There was no recipe in her things but I found this one on a Germans from Russia site and it is similar to how she made them.

 

 

 

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