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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pint fresh strawberries, washed, dried and hulled
•1 pint fresh raspberries
•2 bananas, peeled, cut into 2 to 2 1/2-inch slices
•12 ounces thick, salted pretzels
•6 ounces roasted, salted almonds
•4 to 6 recipes Enriched Chocolate Sauce
Enriched Chocolate Sauce:
•1/2 cup heavy cream
•2 tablespoons sugar
•1 teaspoon ground cinnamon
•1 tablespoon unsalted butter
•4 ounces semisweet chocolate
•1/8 teaspoon grated orange zest
Directions:
Directions:
In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the orange zest before serving.

 

 

 

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