Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Portuguese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portuguese Soup is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chopped onions
6 cloves garlic
6 tablespoons oil
1 pound garlic flavored smoked sausage, cut
10 cups beef stock (bullion ok)
1 can Kidney beans with liquid
12 small new potatoes quartered
¼ cup vinegar
16 ounce bottle catsup
Salt and pepper
3 cups canned tomatoes chopped with liquid
Directions:
Directions:
Sauté onion and garlic till transparent. Add Sausage and brown. Add beef stock and other ingredients. Bring to a boil, stirring often. Reduce heat and simmer 30-45 minutes. Season to taste if necessary. Flavor is best after being refrigerated and reheated. Can be kept in fridge for one week.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!