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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of frozen chopped broccoli
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
dash pepper
1 cup milk
1 (8 oz.) cream cheese
Velveeta Cheese
1 tube of Ritz crackers, crumbled
Additional butter patties
Directions:
Directions:
Cook broccoli according to package directions and drain. Melt 2 Tbsp. butter in saucepan; blend in flour, salt and pepper. Add milk; cook and stir until thickened and bubbly. Reduce heat and blend in cream cheese. Stir until smooth. Place vegetables in 1-1/2 qt. casserole dish. Pour sauce over top with Velveeta cheese. Top with Ritz cracker crumbs. Place butter patties on top. Cover and refrigerate overnight. Bake at 350º covered for 1/2 hour and uncovered for 1/2 hour.
Personal Notes:
Personal Notes:
This recipe didn't specify how much Velveeta Cheese to use. I usually cut off about 1/3 of the tube and dice up.

 

 

 

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