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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups Crisco
1 1/4 cups sugar
2 heaping tsp baking powder
1 tsp salt
3 cups flour
1 cup milk
1/8 cup Butavan
3 eggs (one at a time)
1 can blueberries (drained)
Directions:
Directions:
Preheat oven to 350º.

Cream together the Crisco and sugar. Add the eggs one at a time and beat well. Add the milk and flour alternately, ending with the flour.

Add the Butavan.

Fold in the blueberries.

Bake in mini muffin cups 12 -15 minutes or until brown.

The batter will keep in the refrigerator for 2-3 weeks.
Personal Notes:
Personal Notes:
These are the muffins that were served @ the Gridiron and then the 50 Yard Line.

 

 

 

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