Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Muffins is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups Crisco
1 1/4 cups sugar
2 heaping tsp baking powder
1 tsp salt
3 cups flour
1 cup milk
1/8 cup Butavan
3 eggs (one at a time)
1 can blueberries (drained)
Directions:
Directions:
Preheat oven to 350º.

Cream together the Crisco and sugar. Add the eggs one at a time and beat well. Add the milk and flour alternately, ending with the flour.

Add the Butavan.

Fold in the blueberries.

Bake in mini muffin cups 12 -15 minutes or until brown.

The batter will keep in the refrigerator for 2-3 weeks.
Personal Notes:
Personal Notes:
These are the muffins that were served @ the Gridiron and then the 50 Yard Line.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

873W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!