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DROP SUGAR COOKIES Recipe

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This recipe for DROP SUGAR COOKIES is from The BAILEY BUNCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C (1 stick) butter, softened
1 C granulated sugar
2 eggs
21/2 C all-purpose flour
1/2 tsp baking soda
1/4 C milk
1/4 C colored sugar
Directions:
Directions:
Preheat oven to 375º F
Cream together butter and granulated sugar in large bowl.
Add eggs one at a time, beating well after each addition, beat until fluffy
Mix flour and baking soda
Add dry ingredients alternately with milk, beat well after each addition.
Place colored sugar in a small bowl and drop 1 teaspoonfull of the dough into the colored sugar. Turn the dough ball until completely coated.
Place on ungreased baking sheet. Continue with remaining dough.
Bake until set, 7-9 minutes.
Cool on Wire racks
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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