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Perfect Corn Bread Recipe

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This recipe for Perfect Corn Bread is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn meal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1/4 c. oil
Directions:
Directions:
Preheat oven to 425º. Put 2 Tbsp. oil into a glass 10 inch pie pan and place in preheating oven. Sift dry ingredients together; add eggs, milk, and oil. Stir until smooth. Remove hot pan from oven and pour batter into it. Immediately return to the oven and bake for 20 minutes. Top should look golden brown when finished cooking.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
25 - 30 minutes with cooking time
Personal Notes:
Personal Notes:
This is from the Church of Jesus Christ of Latter Day Saints Sherman Ward cookbook entitled Our Favorite Recipes, which was a gift to me. It is a great cookbook! I use recipes from it all the time and appreciate this gift very much.

 

 

 

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