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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lumpia Recipe

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This recipe for Lumpia is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pork or Beef
2 cups carrots shredded
2 cups cabbage shredded
2 cups onion chopped
1/2 clove garlic chopped
1 tsp. pepper
1 tsp salt
Lumpia shells
Directions:
Directions:
Brown meat in oil, add garlic and onions with meat and cook for about 5 minutes; add rest of ingredients and cook meat until done then drain off grease; set aside and cool; wrap in shells and fry in pan of oil or deep fryer.
Personal Notes:
Personal Notes:
Lumpia is the Filipino version of egg rolls. This recipe was given to Barbara at her mother-in-law Louise's funeral gathering. A neighbor up the street made these wonderful tasty dish.

 

 

 

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