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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SYLVIA'S RIBS Recipe

5 stars - based on 1 vote
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This recipe for SYLVIA'S RIBS is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs. pork spareribs
3 c. ketchup
1 c. barbecue sauce
1 c. brown sugar
2 1/2 TBS. lemon juice
2 tsp. worcestershire sauce
1 dash tabasco
3 TBS Heinz 57
2 cloves garlic
Directions:
Directions:
Place the ribs in a large stock pot with enough water to cover. Bring water to a boil and cook over medium-high heat for 1 hour.
Preheat 350º.
In a medium saucepan combine all sauce ingredients. Cook the sauce over medium heat for approximately 20 minutes.
Cut the ribs between the bones and place in baking pan. Pour sauce over ribs, cover and bake 30 minutes. Remove foil and continue baking 30 minutes more.
Personal Notes:
Personal Notes:
I don't know who Sylvia is, but these ribs are pretty good!

 

 

 

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