Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hand Dipped Chocolates Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hand Dipped Chocolates is from Chriss's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter (room temp)
1 can eagle brand milk
2 lb. sugar
12 oz. chocolate chips
1/4 lb. paraffin wax
Directions:
Directions:
Mix thoroughly with electric mixer. Separate in bowls; add different flavoring to each (you can use vanilla, lemon, almond, rum, maple, nuts, cherries, coconut, etc). Chill in refrigerator. Form balls, size of small walnuts, replace in fridge or freeze for 2-3 hours.
Melt chocolate and wax in a double boiler (hot for thinner, colder for thicker). keep mixture warm and melted. Place balls on toothpicks, dip twirl and place on waxed paper. Store with a seal.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!