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Hand Dipped Chocolates Recipe

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This recipe for Hand Dipped Chocolates is from Chriss's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter (room temp)
1 can eagle brand milk
2 lb. sugar
12 oz. chocolate chips
1/4 lb. paraffin wax
Directions:
Directions:
Mix thoroughly with electric mixer. Separate in bowls; add different flavoring to each (you can use vanilla, lemon, almond, rum, maple, nuts, cherries, coconut, etc). Chill in refrigerator. Form balls, size of small walnuts, replace in fridge or freeze for 2-3 hours.
Melt chocolate and wax in a double boiler (hot for thinner, colder for thicker). keep mixture warm and melted. Place balls on toothpicks, dip twirl and place on waxed paper. Store with a seal.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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