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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pinto Beans with Ham Hock Recipe

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This recipe for Pinto Beans with Ham Hock is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Pinto beans
8 cups water
3 cloves garlic
1 onion chopped
1 bay leaf
1 bell pepper chopped
ham hock
salt and pepper to taste
Directions:
Directions:
Place all ingredients in a large pot and simmer for 4-5 hours or until beans are cooked. Make sure to cover beans with water at all times.
Personal Notes:
Personal Notes:
This is a recipe Johanna received from her first husband Jim Mirelez's mother.

 

 

 

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