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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz elbow macaroni, cooked and drained
13 oz can evaporated milk
1 cup milk
1/4 cup melted butter
2 eggs, beaten
4 cups grated sharp cheese
salt and pepper (or maybe a little seasoned salt or garlic salt to taste)
Directions:
Directions:
Add all ingredients (except 1 cup of grated cheese) to crock pot (I spray mine with PAM). Top with the 1 cup of reserved cheese. Cook on low for 3 hours.

Note:You can bake this in the oven at 350º for 30-45 minutes but the Crock Pot makes it much creamier and easier to make ahead. Great side dish for baked ham and home grown green beans.

 

 

 

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