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Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz jar marinated artichoke hearts, drained and coarsely chopped
1 pkg frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 small clove garlic, pressed
1/2 cup grated parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Combine all ingredients and mix well. Pour into small shallow casserole dish. Bake 20-25 minutes or until bubbly. Serve with tortilla chips.

Note: You can also make individual servings of this. Using a mini-muffin pan, place one wonton wrapper in each muffin cup. Spoon 1-2 tsp of uncooked mixture into each wonton wrapper. Bake at 350º for 8-10 minutes, or until filling is hot and bubbly. Sprinkle with extra parmesan cheese.

 

 

 

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