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Penne Alla Vodka Recipe

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This recipe for Penne Alla Vodka is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 TB butter
3-4 garlic cloves
1 cup thinly sliced prosciutto
1 1/2 # Chicken Italian Sausage
1 (28 0z.) can whole tomatoes, drained and chopped
1 small can tomato paste
1/2 cup heavy cream
1/4 cup vodka ( only a kind you would drink)
salt and pepper
1 pinch crushed red pepper
1 # penne pasta
3/4 cup freshly grated Parmigianino-reggiano cheese

Directions:
Directions:
In a wide pot big enough to hold all the pasta and sauce, melt the butter.

Add the garlic and cook until golden brown.

Stir in the proscuitto and cook for a minute or two.

Add the tomatoes, crushed pepper, pepper and salt.

Simmer for 5 minutes.

Stir in the cream and cook for 2 minutes, stirring frequently.

Add the vodka and cook until it no longer smell strongly of vodka ( about 3-5 minutes ).

Cook the pasta as directed on box but al dente.

Add the pasta to the pot with the sauce and mix until it as all coated over the pasta.

Toss with the cheese and serve.

 

 

 

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