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Chicken by Diane Recipe

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This recipe for Chicken by Diane is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
4 cups chicken broth
1 cup half & half
1 stick margarine
4 oz .sliced mushrooms
4 oz. sliced green olives
1/4 cup white wine or cooking sherry
white pepper and salt to taste
flour or corn starch to thicken
Directions:
Directions:
Cook the chicken breast in salted water until done.
Melt margarine in the chicken broth and half & half and bring to a boil, thicken. Add white pepper and white wine and remove from the heat.
Place the chicken breast in a casserole dish, layer the mushrooms and green olives.
Pour the sauce over the chicken cover and bake on 350º for 60 minutes.

 

 

 

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