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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Tenderloin with Mustard Sauce Recipe

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This recipe for Pork Tenderloin with Mustard Sauce is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs. pork tenderloin
4 slices thick bacon

Sauce
1/3 cup Dijon Mustard
3 Tbsp. Spicy Brown or Whole Grain Mustard
4 Tbsp. Honey
2 cloves Garlic (minced)
Salt (pinch) optional
Pepper (1/4 tsp.) optional
Directions:
Directions:
Mix the above ingredients together and rub over roast. Place the roast on a rack in pan, lay bacon across roast so that the bacon ends will fall in the pan. Bake 45 to 50 minutes per pound. Use meat thermometer to make sure roast is done (165).

If bacon starts to burn, cover with foil until meat is done.

Sauce will be left over, store in a container and refrigerate, can use later on chops or chicken breasts.
Personal Notes:
Personal Notes:
Sharon worked for Fayette County Food service for over 25 years. This recipe was one of her favorites.

 

 

 

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