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My Chicken Enchiladas Recipe

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This recipe for My Chicken Enchiladas is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless skinless chicken breasts, boiled and shredded
2 10 oz. cans of cream of chicken soup
1 can Rotel tomatoes, drained
2 cups cheddar cheese or Monterrey jack
1 16 oz. container of Sour Cream
Flour tortillas
Directions:
Directions:
Preheat oven to 350º

Mix all ingredients together EXCEPT chicken. Remove some of the mixture and set aside to use as topping over enchiladas. Add chicken to the larger bowl of sauce. Spoon into flour tortillas and place in casserole dish. Spread remaining sauce over top of enchiladas and sprinkle more cheese on top.
Personal Notes:
Personal Notes:
My mother in laws recipe. My favorite!

 

 

 

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