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Corn on the Cob Recipe

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This recipe for Corn on the Cob is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 ears fresh corn, still in the shuck
Directions:
Directions:
Buy corn with the shuck still on. Wrap each ear, in the shuck, in Saran Wrap. Microwave on high, turning over halfway through the cooking time.
For 2 ears, cook 7-10 minutes
For 4 ears, cook 12-16 minutes
Then shuck and the silk will slip off easily and the corn is simply delicious.

 

 

 

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