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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup oil
3/4 cup vinegar
1 tsp salt
1 tsp pepper
1 tsp dry mustard
1 tsp Worcestershire sauce
1 can tomato soup
2 lbs carrots, peeled, sliced and boiled
1 onion, sliced
1 bell pepper, seeded and sliced
Directions:
Directions:
Combine first 8 ingredients. Mix carrots, onion and bell pepper. Pour sauce over vegetables and marinate in refrigerator at least 12 hours.

 

 

 

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