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Bar-B-Que Brisket (or Roast) Recipe

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This recipe for Bar-B-Que Brisket (or Roast) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb brisket or roast
Liquid Smoke
1 tsp salt
1 tsp onion salt
1 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup ketchup
1/4 cup water
1 tsp celery seed
3 tbsp margarine or butter
2 tbsp Worcestershire sauce
1/2 tsp dry mustard
dash pepper
Directions:
Directions:
Baste brisket with 1/2 bottle Liquid Smoke and salt. Cover and refrigerate overnight. Add onion and garlic salt. Rewrap and cook at 300º for 5-6 hours (I use a browning bag to baste and cook). Cool meat and slice. (Meat will not slice well if not fully cooled) Combine the rest of the ingredients in a sauce pan, stir and bring to a boil. Pour over meat. Let sit overnight. Heat in 300º oven for 1 hour.

 

 

 

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