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(ATK) Stuffed Jalapeņos Recipe

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This recipe for (ATK) Stuffed Jalapeņos is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium jalapeņo chiles (preferably with stems attached)
8 ounces cream cheese, at room temperature
1/2 cup shredded cheddar cheese
4 slices (thin) Black Forest ham, chopped fine
1 tablespoon lime juice
1 teaspoon chili powder
2 scallions, chopped fine
1/2 teaspoon table salt
Directions:
Directions:
Adjust oven rack to middle position.
Heat oven 350 degrees.

Cut each jalapeņo lengthwise through stem
(you should end up with 2 complete halves)
Remove ribs & seeds.

Combine cream cheese, cheddar, ham, lime juice, chili powder, scallions, & salt in bowl.

Fill each jalapeņo half with cheese mixture.
Place jalapeņos on parchment-lined baking sheet.
Bake until filling is hot, 20 minutes.
Cool slightly & serve warm.
Number Of Servings:
Number Of Servings:
24 pieces
Personal Notes:
Personal Notes:
Make-Ahead Note: The stuffed jalapeņos can be refrigerated up to 1 day. Let them sit at room temperature for 20 minutes before baking.

 

 

 

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