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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Bread (Bosch) Recipe

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This recipe for Whole Wheat Bread (Bosch) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 c. hot tap water (hot to the touch; not burning)
2/3 c. oil
2/3 c. honey
2 Tbsp. dough enhancer
2 Tbsp. instant yeast (SAF or other brand)
2 Tbsp. salt
2 Tbsp. vital wheat gluten
12-16 c. freshly milled whole wheat flour
Directions:
Directions:
Pour warm water into Bosch mixing bowl. Add approximately 6 c. flour on top of liquid. Then add dough enhancer, oil, honey, yeast and gluten. Use the (M) momentary switch to mix well.
Add approximately 5 c. flour and salt. Turn to speed 2. Continue adding flour 1/4 c. at a time until the dough pulls away clear from the sides of the bowl. Continue kneading on speed 2 for another 5 minutes.
Oil or grease hands and counter. Divide dough into 4 equal portions and form into loaves. Put into well greased pans. Let rise till double in size. Bake at 350º for 25-30 minutes or until golden brown on top. Remove from pans and allow to cool on wire rack. Rub top of loaves with butter for shiny appearance. Dough can be used for pizza crust or cinnamon rolls.

 

 

 

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