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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spare Ribs Recipe

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This recipe for Spare Ribs is from Some Old and Some New The Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 tsp chile powder
brown sugar
1 c. ketchup
1/3 c. worcestershire
sliced onions
lemon juice
water and vinegar
Directions:
Directions:
Mix all together to taste . Put ribs in baking dish and pour sauce over ribs. Cook at 325* until done

 

 

 

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