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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
1 cup milk
1 ¼ cup chicken broth
1/8 tsp salt
1/8 tsp pepper
4 Tbsp beer
¼ cup Worcestershire sauce
1 cup shredded cheddar

Directions:
Directions:
In a medium saucepan, melt butter and add flour. Heat until bubbly, stirring constantly. Add milk and broth, stir til smooth. Add remaining ingredients, except cheese. Heat to boiling. Remove from heat, and add cheese. Stir until the cheese melts and is smooth. Garnish with popcorn.

Personal Notes:
Personal Notes:
Super fast and easy, and I usually always had everything on hand, so it was a great last minute meal.

 

 

 

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