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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Chriss's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg cream cheese
3 c. powdered sugar
1/2 tsp. peppermint extract
food color
granulated sugar
Directions:
Directions:
In small bowl, combine cream cheese and extract. Gradually beat in powdered sugar with electric mixer until smooth. (Knead in last of it with hands). Knead in food color until even.
Form into 3/4' balls. Dip each ball into granulated sugar, place on waxed paper. Flatten with bottom of a glass. Let dry overnight.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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