Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Fudge Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Fudge Cheesecake is from Vigliano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fudge brownie mix (8" pan size)
14 oz caramel bits
1/4 C evaporated milk
1 1/4 C coarsely chopped pecans
2, 8 oz cream cheese, softened
1/2 C sugar
2 eggs
2 oz semisweet chocolate, melted
2 oz unsweetened chocolate, melted
Directions:
Directions:
Prepare brownie batter according to pkg directions. Spread into greased spring form pan. Bake at 350º for 20 min. Cool for 10 min.
Melt caramels with milk. Pour over brownie crust; sprinkle with pecans.
In bowl, combine cream cheese and sugar, blending well. Add eggs, beating on low speed until just combined. Stir in melted chocolate. Pour over pecans. Bake at 350º for 35-40 min. or until center is almost set. Cool for 10 min. Run knife around edge of pan to loosen. Cool completely. Chill overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!