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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smothered Chicken Recipe

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This recipe for Smothered Chicken is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup all-purpose flour
1/4 tsp. paprika
salt & pepper to taste
2 1/2 - 3 pound broiler-fryer chicken
1/4 cup vegetable oil
1 1/2 cups water
1 small onion, sliced
Directions:
Directions:
Combine flour, salt, pepper, and paprika. Coat chicken with flour mixture. heat oil in large heavy skillet. Brown chicken on all sides. Remove from skillet. Brown remaining flour mixture in oil until bolden brown. Slowly stir in water. Return chicken to skillet; add onion. Cover and cook over low heat until done, about 25 - 30 minutes. Makes 4 to 6 servings.

 

 

 

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