Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Noodles Romanoff II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Noodles Romanoff II is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package wide egg noodles
2 cups sour cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 teaspoon salt
1/8 teaspoon ground black pepper
1 clove crushed garlic
2 tablespoons butter
1/4 cup grated Parmesan cheese
Directions:
Directions:
1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
3. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
4. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!