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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage Stuffing Recipe

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This recipe for Sausage Stuffing is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage
1 medium onion, chopped
¾ cup chopped celery
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dried basil
½ teaspoon oregano
10 cups bread cubes
2 tablespoons parsley
Chicken broth
Directions:
Directions:
Cook sausage, drain
Add celery and onions
Stir in salt, pepper, basil and oregano
Put bread cubes in a large bowl
Add the sausage mixture, parsley and
enough chicken broth to moisten
Stuff into a turkey
OR
Bake at 350° until it is hot, at least 30 minutes

*Tip: When making with turkey,
baste stuffing with turkey juices

 

 

 

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