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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

AuGratin Potatoes Recipe

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This recipe for AuGratin Potatoes is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Frozen hash browns, thawed
½ cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. sour cream
2+ cups shredded cheddar cheese
Salt and pepper
1 bag Ruffles original potato chips
Directions:
Directions:
2 lbs. Frozen hash browns, thawed
½ cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. sour cream
2+ cups shredded cheddar cheese
Salt and pepper
1 bag Ruffles original potato chips

 

 

 

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