Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Haitian Griots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Haitian Griots is from Vigliano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. vegetable oil.
2 lb. boneless pork, cut into 2" cubes.
2 c. chopped onions.
1/4 c. lime juice.
2 packets of Goya adobo.
1/2 small hot pepper (your choice)
1/2 tsp. black pepper, ground.
1 c. orange juice.
1/4 c. chopped shallots or green onions.
2 green peppers, cut into 2" square sections.
1/4 c. water.
1/4 tsp. dry thyme.
salt to taste.
1/2 c. red wine.
1/2 tsp. ground coriander seed.
Directions:
Directions:
In skillet heat the vegetable oil in medium heat.
Add pork cubes and cook until evenly brown.
Stir in the onions, shallots, orange juice, lime juice, water, thyme, salt, pepper, green pepper and hot pepper. Bring to boil, cover the pan, and simmer for 30 minutes. Then uncover the pan, raise heat and stir frequently to prevent the meat from sticking and burning. Do this for about 10 minutes until the sauce thickens a bit.
Serve over rice or with boiled potatoes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
One of our all time family favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

611W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!