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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

MA’S SPONGE CAKE Recipe

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This recipe for MA’S SPONGE CAKE is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg yolks beaten
3 Egg whites beaten
½ cup Hot Water
1 ½ cup Sugar
Pinch Salt
1 ½ cup Sifted Flour
1 Tsp Lemon or Vanilla extract
Directions:
Directions:
Beat egg yolks and hot water until batter almost reaches top of a large bowl
Add sugar, salt, flour, vanilla or lemon extract
Fold in beaten egg whites
Mix with mixer
Grease a large tube pan
Bake at 350º for 50 minutes

 

 

 

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