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ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 cup Oil
1 ¾ cup Sugar
1 Tsp Vanilla
2 cup peeled grated Zucchini
3 cup Flour
1 Tsp Salt
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Cinnamon
1 cup Chopped Nuts
Directions:
Directions:
Beat eggs till light and fluffy
Add oil, sugar, zucchini and vanilla – mix lightly but well
Add dry sifted ingredients and nuts – mix until blended
Pour into three greased foil loaf pans half filled
Bake at 350º oven for 45 minutes to 1 hour
Personal Notes:
Personal Notes:
Also instead of nuts, add ½ cup of wheat germ and ½ cup of currants may be used

 

 

 

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