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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHICKEN ALLA ARTICHOKE Recipe

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This recipe for CHICKEN ALLA ARTICHOKE is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts
¼ cup Olive Oil
1 Cup Artichoke Hearts
¼ cup Scallions
1 whole head of Garlic
1 good sprig of fresh Thyme
2 ripe Tomatoes
½ cup White Wine
1 cup Chicken Broth
Directions:
Directions:
Saute the chicken breasts on both sides. Put in the wine and let evaporate a little then put the rest of the ingredients and let it cook for 20 minutes.

 

 

 

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