Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ASPARAGUS SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASPARAGUS SOUP is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or more lbs of Asparagus cut into 2 ½ inch pieces – throwing the tough ends away
4 cups of boiling water salted a little
2 Tsp Pepper
2 Tbsp Grated Cheese
¼ cup Olive Oil
2 large cans Chicken Broth
4 – 5 Eggs
Directions:
Directions:
Cook asparagus in salted water until water comes to a boil – do not over cook
Add to water and asparagus – pepper, grated cheese, ½ cup olive oil, and chicken broth
When the asparagus are tender (not overcooked) drop in the soup about 4 – 5 eggs stir lightly as to marble
Add a little more cheese or spices as you like it
The more asparagus you use the tastier

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!