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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

RICE BALLS Recipe

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This recipe for RICE BALLS is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
1 pkg small frozen peas
1 lb Rice (boiled with bouillon cube)
1 can Tomato Paste
1 envelope Saffron
2 – 3 Eggs
Grated Cheese
Plain Bread Crumbs
Vegetable or Canola Oil
Directions:
Directions:
Cook rice
Cook peas
Mix hamburger, tomato paste and some water
Mix rice with 2 or 3 egg's and 1 package of saffron and grated cheese
Put water on hands, using rice mixture make half a ball and fill with hamburger and peas, finish ball with rice mixture
Roll in bread crumbs
Fry in deep pan with oil

 

 

 

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