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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHICKEN & BROCCOLI RABE WITH FUSILLI Recipe

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This recipe for CHICKEN & BROCCOLI RABE WITH FUSILLI is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt and Pepper
2 lbs of Fusilli
2 bunches Broccoli Rabe - de-stemmed
½ cup of Flour
3 pounds of Boneless, Skinless Chicken Breast, cut into bite size pieces
5/8 cup Extra Virgin Olive Oil
3 cloves of Garlic, chopped
½ cup White Wine
4 Tbsp Butter
½ cup Chicken Broth
¼ cup grated parmigiano reggiano cheese
Directions:
Directions:
In a large pot of boiling, salted water, cook pasta according to package directions. Then remove with a strainer, saving all the water in the pot, and set aside
Return water to heat and return to a boil. Blanch broccoli rabe for two minutes, then strain and set aside.
On a large plate, dredge chicken in flour. Shake off excess.
Heat oil over medium high heat in a large sauté pan and cook chicken for 1-2 minutes on each side or until golden brown.
Add garlic, broccoli rabe, and salt and pepper, and toss to combine. Add wine, butter, and broth, stir to combine, and let simmer for 3-4 minutes. Add cooked pasta, stir to combine and remove from heat. Serve topped with grated cheese

 

 

 

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