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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

East Coast Dressing Recipe

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This recipe for East Coast Dressing is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 russet potatoes
4 - 5 slices bacon
3 onions, peeled and diced
1/2 loaf of bread
2 tsp. summer savory
2 eggs
1/2 milk
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 F. Grease 9" square or 9"x13" pan (depending on how thick you like the dressing)

Boil potatoes. Mash. Cook bacon ,when almost done add onions. Cook 5 minutes . Remove from heat and drain off fat .

Cut up bread. Place in bowl. Add mashed potatoes ,bacon , onions and savory. Mix well. Taste and adjust seasoning as needed .

Whisk together eggs and milk . Add to stuffing mixture. Toss lightly,do not over mix. Place dressing in pan. Bake 30 - 40 minutes.

 

 

 

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